Without Permission has been selected to partner with the Costa Family Foundation in the upcoming 2026 Community Brunch, September 13, 9am-2pm. This event raises funds for at-risk children and families in our community. Together we have the opportunity to offer a helping hand to those who are desperately in need. Please join us at this event – bring your family and friends to enjoy amazing food prepared by top local chefs. Consider becoming a sponsor of Without Permission for the 2026 Community Brunch today!
Thanks to our Sponsors & Partners:
Check back soon!
What to expect:
Come hungry! Your ticket provides entry to the event, and from there you can enjoy food from each charity’s station. This event is open seating, but we’d love to see your familiar faces in Without Permission’s section!
What's on the menu?
- Made To Order Crêpes
With local fresh fruit - Made To Order Omelettes
With 20 ingredients to choose from - Shrimp Cocktail
- Beef and Chicken Fajitas
- Refried Beans and Mexican Rice
- Cheese Tortellini in Parmesan Basil Sauce
- Scrambled Eggs, Bacon, Sausage, and Ham
- Country Fried Potatoes
- Fresh Fruit & Vegetables
- Local Cheese & Pastries
- Antipasti
- Champagne, Mimosas and Bloody Marys
- Clayton Coffee
- Orange Juice
With top local chefs:
Chef Dan Costa will be making your omelets at the brunch
Mike Nelson: Founder of Smokey’s
Juan Tostado: Chef, Biscuit Basket
Allen Diamond: Owner and Executive Chef, Biscuit Basket
Cal Romo: Galetto’s
John Surla: Owner and Executive Chef, Surla’s Restaurant
Tee Moran: Clayton Coffee
Tony Cadenez: Clayton Coffee
Roman Wagner: Owner of P. Wexfords, Rivets, The Boardroom, Valley Inn
Roger Ruiz: Chef, Galetto’s
Stanley Diamond: Corporate Chef, Kevin’s Natural Foods
Andrew Sciabica: Sciabica Family Olive Oil
Nick Sciabica: Sciabica Family Olive Oil
Jaime Alderete: Owner and Executive Chef, Verona’s
Mark Ponticelli: Owner of Protein House
Samir Chantre: Owner of Protein House
