Enjoy an all you can eat brunch prepared by the top chefs around for only $50!
Without Permission has been selected to partner with the Costa Family Foundation in the upcoming 2026 Community Brunch. This event raises funds for at-risk children and families in our community. Together we have the opportunity to offer a helping hand to those who are desperately in need. Please join us at this event – bring your family and friends to enjoy amazing food prepared by top local chefs. Consider becoming a sponsor of Without Permission for the 2026 Community Brunch today!
Thanks to our Sponsors & Partners:
Check back soon!
What's on the menu?
- Made To Order Crêpes
With local fresh fruit - Made To Order Omelettes
With 20 ingredients to choose from - Shrimp Cocktail
- Beef and Chicken Fajitas
- Refried Beans and Mexican Rice
- Cheese Tortellini in Parmesan Basil Sauce
- Scrambled Eggs, Bacon, Sausage, and Ham
- Country Fried Potatoes
- Fresh Fruit & Vegetables
- Local Cheese & Pastries
- Antipasti
- Champagne, Mimosas and Bloody Marys
- Clayton Coffee
- Orange Juice
With top local chefs
Chef Dan Costa will be making your omelets at the brunch
Mike Nelson: Founder of Smokey’s
Juan Tostado: Chef, Biscuit Basket
Allen Diamond: Owner and Executive Chef, Biscuit Basket
Cal Romo: Galetto’s
John Surla: Owner and Executive Chef, Surla’s Restaurant
Tee Moran: Clayton Coffee
Tony Cadenez: Clayton Coffee
Roman Wagner: Owner of P. Wexfords, Rivets, The Boardroom, Valley Inn
Roger Ruiz: Chef, Galetto’s
Stanley Diamond: Corporate Chef, Kevin’s Natural Foods
Andrew Sciabica: Sciabica Family Olive Oil
Nick Sciabica: Sciabica Family Olive Oil
Jaime Alderete: Owner and Executive Chef, Verona’s
Mark Ponticelli: Owner of Protein House
Samir Chantre: Owner of Protein House
